Job Description

Role and Responsibilities

Maintain the highest standards of food and beverage services to our guests by insuring quick, efficient, and professional service throughout the golf course. Maintain clean professional work space and perform at a Plus One service level.

Basic responsibilities

• Stock beverage cart with food and beverage items daily.
• Operates the beverage cart throughout the golf course.
• Sells food items and beverages to players while on the course
• Greet all guests promptly in a professional and friendly manner.
• Cleans carts at the end of their shift and properly store remaining product.
• Adhere to cash handling policies to account for all revenue received.

Qualifications

• Must be able to drive a vehicle proficiently
• Must be able to safely operate a motorized beverage cart while on the course
• Must be able to work flexible schedule including weekends and holidays.
• Must have a Food Handlers & TABC Certification.
• Must be minimum of 18 years of age.
• Must have knowledge of proper golf etiquette.

Preferred Skills

• Must be able to lift up to 20 pounds.
• Must be able to stand/walk throughout the duration of the shift for up to 8 hrs.
• Excellent communication and quest service skills
• Must have a strong attention to detail.

Job Tags

Flexible hours, Shift work,

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