Job Description

Job Overview:

Noor Staffing is seeking a dedicated and compassionate Dietary Aide to join our team in a hospital setting. The ideal candidate will play a vital role in ensuring that patients receive nutritious meals that cater to their dietary needs. This position requires a strong commitment to food safety and cleanliness, as well as the ability to work effectively in a fast-paced environment. If you have experience in the food industry and a passion for helping others, we encourage you to apply.

Responsibilities:

Patient and Retail Services

• Works various stations in patient meal service area's Delivers carts, meals and supplies to patient units.
• Performs dishwashing and pot washing.
• Serves food in the retail areas.
• Stocks supplies throughout the department.
• Fills in for cross-trained roles in the department.

Regulatory/Sanitation

• Maintains work area in a sanitary manner; completes cleaning duties.
• Prepares, serves, and stores foods according to HACCP guidelines.
• Practices good hygiene including hand washing, wearing hair restraints, and glove usage.
• Utilizes FIFO when obtaining foods from storage areas.
• Takes and records temperatures of food during meal periods.
• Checks sanitizer in pots area with test strips and records at each fill.
• Records dish machine temperatures each meal period.
• Uses two patient identifiers when delivering trays to patients.

Safety

• Uses equipment in a safe manner; reports any issues immediately.
• Cleans equipment according to established guidelines.
• Refers to and follows MSDS guidelines for chemical usage and storage.
• Uses proper body techniques in lifting, carrying, pushing and pulling.

Service Excellence

• Performs excellent customer service skills with all customers and coworkers.
• Answers questions about prepared café food items.
• Handles service recovery immediately or involves supervisor as needed.
• Receives and distributes all messages in a timely manner
• Other duties as assigned.+

Experience

• Previous experience in the food industry or as a Dietary Aide is preferred.
• Knowledge of food safety practices and dietary guidelines is essential.
• Familiarity with dietetics or nutrition is a plus.
• Strong time management skills to handle multiple tasks efficiently.
• Ability to work well in a team-oriented environment while also being self-motivated.
• Excellent communication skills to interact effectively with patients, staff, and other healthcare professionals.
• ServSafe Food Safety Certification preferred.

**Need previous kitchen experience and certificate to handle food

• Scheduling is 3x12 day shift
• Day 3x12-Hour (07:00 - 07:30) / Day 5x8
• Weekly pay cycle.
• Work Site: Greensburg, PA 15601

Join us in making a positive impact on our patients' lives through quality nutrition and care!

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