Uchi Philadelphia (coming soon!) is accepting resumes for Sushi Chefs!
Located in Rittenhouse Square, orientation is slated to begin at the end of October 2025 with a planned opening date in November 2025!
In this role, you will serve as a vital member of our team, enriching the culinary and service experience for our guests. We offer competitive compensation and excellent opportunities for long-term growth within the organization. Sushi Chefs make an average of $25-$30 per hour (base + tips) plus benefits!
Uchi, 'house' in Japanese, was founded by James Beard Awardwinning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase creating an experience that is both unexpected and unforgettable.
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
What you'll do in this role:
What we're looking for in a Sushi Chef candidate:
Why You'll Love Working With Us:
Basic Qualifications:
The Hai Experience: Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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